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Tito’s vodka, olives or lemon twist
Maker’s Mark Bourbon, Sweet Vermouth & a splash of bitters
Hanny’s select single barrel Knob Creek Bourbon, Cointreau, Cocchi Americano, lemon juice with an orange twist & served up
Hanny’s select barrel Knob Creek Bourbon, muddled orange, lemon & lime, served with luxardo cherry, lemon twist & a splash of ginger ale
Maison Rouge Cognac, Cointreau, lemon/lime juice, lemon twist & served up
Knob Creek Bourbon, Canton French Ginger Liqueur & ginger beer
St. George Absinthe Verte, Jim Beam Rye & St. Germain Elderflower Liqueur
Aromas & flavors of toasted coconut, latte & light oak with swift finishing notes of roasted nut & apple
Sparkling wine made primarily from chardonnay, apple & vanilla flavors, dry
Aromas & flavors of toasted coconut, latte & light oak with swift finishing notes of roasted nut & apple
Sparkling wine made primarily from chardonnay, apple & vanilla flavors, dry
THE 1960's
Napa in the 60’s had 25 mostly family owned wineries, now there are over 500
THE 1970's
The judgement of paris changes the way the world looks at napa
Peach, pear & cloves dominate the nose amidst a fury of floral & honeysuckle
Aromas of cherry & cola with hints of fruit & undertones of plum, silky in texture
Peach, pear & cloves dominate the nose amidst a fury of floral & honeysuckle
THE 1980's
Prime napa property is $18,000 per acre compared to $300,000 today
THE 1990's
French laundry opens putting napa on the culinary map
THE 2000's
French laundry opens putting napa on the culinary map
THE 2010's
French laundry opens putting napa on the culinary map
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Monday
05:00PM – 12:00AM
Tuesday – Thursday
11:30AM – 12:00AM
Friday
11:30AM – 1:00AM
Saturday
05:00PM – 1:00AM
Sunday
05:00PM – 12:00AM
© 2021 BRUNNY'S. All rights reserved. Website made by Clarru.
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Select your meats
We'll bring you refreshments and sides